Monthly Archives: December 2013

Roasted Quince

The last quince of the season, ready to roast. It was very soft and starting to develop some brown spots. The quince chopped and added to a small amount of water in a pan, ready for roasting. Roasted quince after … Continue reading

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Seattle Soundings – Ruby Beach

The northwest corner of the Olympic Peninsula has some spectacular beaches, and Ruby Beach, one of the many beaches which are part of Olympic National Park, is my favorite when time is not an issue. At around 3 – 4 … Continue reading

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