Author Archives: rurikia

Random Food of the Day

Snacks on the Sichuan Airlines flight from Xi’an to Chengdu Advertisements

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Random Food of the Day

Fried chicken breast pieces with Sichuan spices

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Random Food of the Day

A selection of street foods from Xi’an’s Muslim Quarter.  Grilled octopus and squid, deep fried crab, kebabs, and trotters… all conveniently available on sticks!

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Random Food of the Day

Small and large meat and veg filled bread patties, both baked by being stuck against the inside of the conical iron pipe inside the wooden structure.  These were my favorite street food in Xi’an.

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Random Food of the Day

Szechuan noodles from Dumplings of Fury in Seattle. I’m not entirely sure I get the Szechuan connection, but they were still quite yummy.

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Random Food of the Day

Okra with onions, paired with some additional noodle dishes at a Mongolian restaurant in Xi’an.  Not shown in the picture is a pair of perfectly roasted giant lamb shanks!

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Random Food of the Day

A set meal at the late night airport diner, Xi’an.  It’s chicken soup in the teapot, not tea! The soup was actually pretty good, the rest underwhelmed me but seemed to be the best available prior to an 11:30 PM … Continue reading

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