Monthly Archives: April 2013

Random Food of the Day

It was finally time to open a jar of pickled turnips from last fall. They were well worth the effort. Advertisements

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Rurikian Hanami

It’s not Ueno or Yoyogi, or even the concrete and tile canalside walk betwen my former flat in Tokyo and the monorail station or along the river, but as the first cherry blossoms appeared at Rurikia the urge to spread … Continue reading

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Random Food of the Day

Black Sesame crisps

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Flowers of spring

Spring has begun at Rurikia, heralded by the early flowers of the season, planted and wild.

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Through the camera – spring snow

The day before The day of The day after The second day after

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